How To Make Michelin Style Fish Curry

Creating a white fish curry with a Michelin star feel involves elevating both the presentation and the flavours. Here’s a recipe that balances complexity and elegance, perfect for serving in a beautiful bowl:

Ingredients:

For the White Fish Curry:

• 4 white fish fillets (such as cod, halibut, or snapper), about 6 oz (170g) each
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green chilies, finely chopped (adjust to taste)
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can (14 oz / 400ml) coconut milk
• 1 cup fish or vegetable broth
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

For the Garnish and Presentation:

• Sliced red chilies
• Fresh cilantro leaves
• Lime wedges
• Cooked basmati rice or naan bread (for serving)

Instructions:

1. Prepare the White Fish:

1. Season the Fish:
   • Pat the fish fillets dry with paper towels and season both sides with salt and pepper. Set aside.

2. Make the White Fish Curry:

2. Sauté Aromatics:
   • Heat the vegetable oil in a large skillet or sauté pan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
   • Add the minced garlic, ginger, and green chilies. Sauté for another 2 minutes until fragrant.
3. Add Spices:
   • Stir in the curry powder, ground turmeric, ground cumin, and ground coriander. Cook for 1-2 minutes until the spices are toasted and fragrant.
4. Simmer with Coconut Milk:
   • Pour in the coconut milk and fish or vegetable broth. Bring the mixture to a gentle simmer.
5. Cook the Fish:
   • Carefully add the seasoned fish fillets to the simmering curry sauce. Cover the pan and cook for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Finish and Season:
   • Stir in the lime juice and season the curry with salt and pepper to taste. Adjust the seasoning if necessary.

3. Serve:

7. Plate the Dish:
   • Carefully transfer the cooked fish fillets to serving bowls.
   • Ladle the fragrant white fish curry over the fish fillets, ensuring they are generously coated with the sauce.
8. Garnish:
   • Garnish the white fish curry with sliced red chilies, fresh cilantro leaves, and lime wedges for an added pop of colour and freshness.
9. Serve with Sides:
   • Serve the white fish curry in beautiful bowls alongside cooked basmati rice or warm naan bread.
10. Presentation:
    • For a Michelin star feel, pay attention to the presentation. Arrange the fish fillet carefully in the centre of the bowl, spoon the curry sauce around it, and garnish delicately with the sliced red chilies and fresh cilantro leaves.
11. Enjoy:
    • Serve immediately and enjoy your restaurant-quality white fish curry!

This elevated white fish curry is not only delicious but also visually stunning, making it perfect for a special occasion or a memorable dining experience at home.